PeeWee Cooking ...

[Deaf Bob]

Did you go on a big boat cruise or something
I can't believe nobody else noticed the lil guy disappeared!
Check in dammit!
SUEUNIT... You too!

[silver_bullet]

He posted @ 0912 hours ... five words or less

[pdub]

Huh?

[silver_bullet]

How in damnation did I manage to tree the racecar driver in street attire!?!?

[pdub]

I was cooking a hunk of pig....asleep at the wheel.

[pdub]

Pork is not turkey.

Lemme tell y'all, that IR cooker (Oil-Less Turkey Fryer) is a mighty cool tool. Just did a pork tenderloin in it, WOW, the very best EVER. Best ever ever.

[Deaf Bob]

Hey! Glad you are okay!
Strangely...I am smoking a pork shoulder in the bbq!
In the pouring rain too!

[Barry Donovan]

Pork is not turkey.

Lemme tell y'all, that IR cooker (Oil-Less Turkey Fryer) is a mighty cool tool. Just did a pork tenderloin in it, WOW, the very best EVER. Best ever ever.

I recently slapped a 7 pound slab of pork tenderloin on a grill, 4 day blackout.
damn good.

[pdub]

One time many many years ago I sold a Weber Genesis grill to a guy at the Sears store in Pineville NC. I was loitering around waiting for the then-wife to do all of her girl shopping somewhere in the mall. I said to the customer, "I've got one of these, it's great." I went on to show him all it would do, cooking direct or indirect, how easy it was to clean, etc. and he said, "I'll take it. Do you have a cover to go with it?" I said I dunno, I don't work here.

I would have no trouble selling one of the IR cookers, either. Tonight I tried something I don't think you're supposed to be able to do with IR, at least I couldn't find anything about how to do it anywhere. Pork spare ribs.

Case in point:




The cooker is 15.5 inches deep. The rack of ribs was 15.5 inches long, by mere coincidence.




Oh my, what to do? Cut the rack in half and hang it using all sorts of parts not designed. The shaft from the Weber rotisserie, and a tool previously meant to lift a turkey out of an oil fryer, sharpened on one end to stick through the meat.




Famous Dave's dry rub beforehand, then barbecue sauce at 35 minutes. A total of 50 mintes with the lid on for the last 15 minutes. The lid is just a screen of sorts that reflects all of the IR cooties back into the cooker to sear the outside of the meat if that's what you want. 50 minutes total, Voila. Man, they were good.




The IR cooker gets incredible gas mileage. I've used it 3 times and I cannot tell a difference in the level in the tank.

[DanStokes]

I guess my invite is stuck in the mail somewhere. Guess I'm sayin' THOSE LOOK GREAT!

Dan

[silver_bullet]

so......now you're selling them to us?

[pdub]

so......now you're selling them to us?

Well, not unless you already want one. I know for sure from deduction that it won't grill a steak, and I haven't tried to make ice cream in it yet.

[silver_bullet]

Crock pot cookin' a 9 pound pork roast for carnitas! Yum!

[Barry Donovan]

Crock pot cookin' a 9 pound pork roast for carnitas! Yum!

mmm.

anyone save the morning bacon fat for pork and beans later...?



doing that right now...with restaurant music.

remember, you are the jimmy page of your beans.

my chef john attempt = fail.